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3-Ingredient Chocolate Mousse

  • Author: Lisa Hayim

Ingredients

Scale
  • 1 vegan chocolate baking bar
  • 1 teaspoon cream of tar tar
  • Juice from 1 can of black beans

Instructions

  1. Melt 1/2 a vegan baking bar (about 100g). I used Lily’s Chocolate Baking Bar because I LOVE that there is no sugar added, and its still delicious. I melted it in the microwave, but a double boiler is the fancier way of doing it!
  2. Combine the melted chocolate with 1 teaspoon cream of tar tar (which is not actually cream or dairy at all), and the juice from 1 can of black beans.
  3. Whisk together, and place in the fridge for 3-5 hours.
  4. If you like things EXTRA sweet, you can whisk in stevia, honey (not vegan), maple syrup, etc.

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Find it online: https://lisahayim.com/3-ingredient-chocolate-mousse/