Ingredients
Scale
- 3/4 cup almond flour
- 1 cup tiger nut flour
- 3 medium bananas, mashed
- 1 heaping tablespoon of almond butter (or any nut butter!)
- 1/3 dark chocolate chips
Instructions
- Preheat the oven to 450 degrees F.
- Mash bananas well until no longy chunky (option to use food processor, but if the bananas are overly ripe they should be easy to mash with a fork)
- Add in tigernut flour and mix well until all the flour is combined
- Add in almond flour and mix well until all the flour is combined
- And in your nut butter of choice and mix well
- Mix in chocolate chips
- Spray a pan with coconut oil
- Place cookie dough (about the size of your palm) on the baking sheet
- Bake for 25 minutes, monitor closely.
- Let cool!
Notes
Best stored in refrigerator in a sealed container.
- Prep Time: 5 minutes
- Cook Time: 25 minutes