Ingredients
Scale
- 1 can of chickpeas
- 1 bag of sea salt Biena Chickpeas
- 1/4 cup Chipotle Fabanaise (vegan mayonnaise made from the water from chickpeas)
- 1/4 cup shredded carrots
- Cracked black pepper to taste
Instructions
- Combine all ingredients into a food processor and blend for just a few seconds. You don’t want it to turn to mush
- Add it on salad, or enjoy on a sandwich
- Thank me later 🙂