Ingredients
Units
Scale
INGREDIENTS FOR MINT OLIVE DRESSING:
- 2 tablespoons of fresh mint
- 4 tablespoons olive oil
- 1 tsp salt
Ingredients For Quinoa:
- 1/3 cup quinoa cooked in 1 cup water or vegetable broth (the broth give it more flavor and salt)
- 1 medium cucumber, diced
- 1 large tomato, roughly chopped
- 1/2 cup parsley chopped
Instructions
FOR QUINOA:
- Bring water/ broth to a boil and add quinoa
- Allow it to cook for 10 -15 minutes. Drain any excess liquid
- Place in fridge for an hour
- While it’s cooling, make the Mint Olive Oil Dressing
- Toss in chopped cucumber, tomato, and parsley plus 1 tablespoon of olive oil
- Right before serving, toss Mint Olive Oil dressing on the cold quinoa salad
FOR MINT OLIVE DRESSING:
- Combine ingredients and blend
- Add to quinoa