Ingredients

Units Scale

1 cup Tigernut Flour
3/4 cup Almond Flour
1/2 cup Vanilla Almond Milk (while I normally use unsweetened, I used regular vanilla almond milk since I left out any other added sweetener).
1 tsp Baking Powder
1/4 cup Chocolate Chips (I used Lily’s)

Instructions

Preheat oven 350 degrees F.
In a bowl, combine all the dry ingredients.
Add in the liquid, mix well.
Pour batter into the tray
Bake for 20 minutes and let cool.

Notes

Option to drizzle with chocolate or nut butter. We did nut butter and dried cranberries.

Prep Time: 5
Cook Time: 30