Watermelon pizza is all the rage. It’s a fact, not an opinion. But I wanted to take mine to THE. NEXT. LEVEL.. by making it probiotic-rich.  The better the feed your gut, the better you feel and look. Gut health is SO important. So I created this.  It’s so easy, but does take a day to prep.

Introducing… Coconut and probiotic-drenched watermelon pizza.

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Probiotic Watermelon Pizza


  • Author: Lisa Hayim

Ingredients

Scale
  • 1 can of low fat coconut milk
  • 1 probiotic capsule – this is the one I’m using and loving. It has some of the best strains and is high quality.
  • 1 watermelon
  • Your favorite toppings

Instructions

  1. In a jar, combine the coconut milk with the probiotic capsule and mix. Let it sit over night to thicken a bit.
  2. In the morning, slice open a watermelon, douse it in the coconut milk, and top with your favorites. I used hemp seeds, blueberries, and some muesli.

This recipe was inspired by my girl Willow at CJ Nutrition.  She does a great tutorial on homemade coconut milk probiotic yogurt. Here’s a great VIDEO to show you exactly!

Have a great weekend with this refreshing treat!

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