Name: Pumpkin Mac & Cheese
Ingredients: 3 cups pasta ( I’m a slave to Banza chic pea pasta); 1/4 cup nutritional yeast; 1 can pumpkin puree; 3 tablespoons coconut oil; Salt to taste

Easy…Vegan… No nasty dairy-free alternatives…. all found in a creamy Mac and Cheese….. SIGN. ME. UP.

Well, I signed myself up, really, but you guys should totally get on board!

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Pumpkin Mac & Cheese

Author: Lisa Hayim

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Ingredients

Units Scale

3 cups pasta ( I’m a slave to Banza chic pea pasta)
1/4 cup nutritional yeast
1 can pumpkin puree
3 tablespoons coconut oil
Salt to taste

Instructions

Cook the pasta according to instructions
Drain the pasta, add remaining ingredients and mix well
Transfer to a pan and broil for 1-3 minutes, until crispy