Name: SPINACH ARTICHOKE DIP
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4–5 cups raw greens (spinach or kale or both; kale will make it taste more bitter); 1 tablespoon liquid coconut oil; 1/2 tsp garlic powder; 2 tablespoons nutritional yeast; 1 can artichoke leaves (remove stems); optional: 2 slices of vegan cheese or dairy cheese

On Sunday I made this dip and shared it on my story. Lots of you wanted it. Sharing my recipes is one of my favorites, so I made sure to get this one done before game day this Sunday!

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SPINACH ARTICHOKE DIP

Author: lisa hayim
Total Time: 20 minutes
Yield: 4–5 people 1x

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Description

Vegan, 5 ingredients, made in just 1 pan, and perfect for game day!

Ingredients

Scale

4–5 cups raw greens (spinach or kale or both; kale will make it taste more bitter)
1 tablespoon liquid coconut oil
1/2 tsp garlic powder
2 tablespoons nutritional yeast
1 can artichoke leaves (remove stems)
optional: 2 slices of vegan cheese or dairy cheese

Instructions

place oil into pan and heat
add greens to the pan
toss in the garlic
add in the artichoke leaves and mix
add in the nutritional yeast and mix
if using cheese, add in last, mix in well
serve hot, with chips!

Prep Time: 5 minutes
Cook Time: 15 minutes